Menu Monday = After a post from Terra on how great hers were I had to search for what looked like a good recipe for stuffed grape leaves. This one is veggie friendly. Oh and Terra if you have left overs… your teacher is hungry :). http://greekfood.about.com/od/stuffedgrapeleaves/r/Stuffed-Grape-Leaves-With-Rice-And-Herbs-Dolmathakia.htm
Stuffed Grape Leaves with Rice and Herbs – Dolmathakia
Tender grape leaves are used to wrap little parcels stuffed with rice, pine nuts, and fresh herbs. A great vegetarian appetizer, these can be served cold or at room temperature.